Sunday, September 10, 2017
Blackberry Streusel Nut Coffee Cake
However, when I was at the store, they had organic blackberries on sale cheaper than the regular ones. So I thought I would try them in this coffee cake. The result was great.
I love blackberries but don't often use them in baking. However, I love them in pancakes. I drop a few on top of the batter in the pan and yummy! Have you ever tried them in pancakes? You really should sometime.
Recipe Print
Blackberry Streusel Nut Coffee Cake
Ingredients
- 1 1/2 cups packed brown sugar
- 1 cup coarsely chopped walnuts
- 2 teaspoons ground cinnamon
- 1 8 - ounce carton dairy sour cream
- 1 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 cups fresh or frozen blackberries, thawed
Directions
- Preheat oven to 350 degrees F. For topping, in a small bowl, combine brown sugar, nuts, and cinnamon. Set aside. In another small bowl, stir together sour cream and baking soda. Set aside. Grease a 13x9x2-inch baking pan. Set aside.
- In a large bowl, combine granulated sugar and softened butter; beat with an electric mixer on medium speed until well mixed. Beat in eggs and vanilla until well mixed. Add the flour and baking powder; beat until well mixed. Add the foamy sour cream mixture; beat until well mixed.
- Spread half of the batter into the prepared pan. Sprinkle blackberries over batter. Sprinkle half of the topping over the blackberries. Carefully spread remaining batter over the topping; sprinkle remaining topping over the batter.
- Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Drizzle with Powdered Sugar Icing. Serve warm, or cool on a wire rack.
Powdered Sugar Icing
Ingredients:
½ cup sifted powdered sugar
2 teaspoons milk, plus additional for drizzling consistency
Ingredients:
½ cup sifted powdered sugar
2 teaspoons milk, plus additional for drizzling consistency
The post Blackberry Streusel Nut Coffee Cake first appeared on Eclectic Red Barn.
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Labels:
breakfast
,
breakfast bread
,
coffee cake
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