Wednesday, July 19, 2017
Caramel Crunch Bars - NO Bake
The recipe called for peanuts and since I didn't have any, I used pecans.
I love recipes that you can use what you have on hand or maybe I just do that with most recipes. Do you ever do that?
This is a great recipe for those warm summer days since you don't bake it. It would be great camping too.
Recipe Print
Caramel Crunch Bars
Ingredients:
4 ½ honey graham crackers
1 pkg. (11 oz.) Kraft Caramel Bits
2 tbsp. Milk
½ cup Pecans or Peanuts
½ cup Jet-puffed Miniature Marshmallows
½ cup coarsely crushed pretzels
4 oz. Baker’s Semi-sweet chocolate, melted
Directions:
- Line an 8-inch square pan with foil, with ends of foil extending over sides of pan.
- Grease the foil.
- Place graham crackers on bottom of pan, cutting to fit if necessary.
- Microwave caramel bits and milk in microwaveable bowl on HIGH in 30 second intervals until caramels are completely melted and mixture is well blended.
- Pour over graham crackers, top with pecans/peanuts, marshmallows and pretzels.
- Drizzle with chocolate.
- Refrigerate 1 hour. Use foil handles to remove from pan before cutting into bars and serve.
The post Caramel Crunch Bars - NO Bake first appeared on Eclectic Red Barn.
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