Sunday, December 1, 2013
Southwest Turkey Burger and Kale Chips
This turkey burger and kale chips makes a super healthy meal with great taste.
Sorry these pictures are a little dark. Since the time change, by the time we sit down to dinner, it is dark and hard to get great photos. 
This turkey burger has so much flavor. The turkey burgers are called Jennie-O Jalapeno Jack Turkey Burgers. They have a little kick, but not much. You could always get the plain ones. Add some turkey bacon, jack cheese and
guacamole dip (I used home made). All of the flavors together are delightful.
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Kale chips are easy to make. The recipe is on the kale package. Put the kale chips into a bowl, add some olive oil and sea salt and toss. Place on a baking sheet and bake. You can even sprinkle them with Parmesan cheese.
They come out nice and crisp and make a great alternative to fries.
Recipe:
Southwest Turkey Burgers Print
Ingredients:
8 slices turkey bacon
2 oz. Cabot Vermont Pepper Jack Cheese, shredded
½ cup Guacamole dip (I made my own)
French hamburger buns or your favorite ones
7 tablespoons fat-free sour cream
1 tablespoon smoked paprika
4 frozen Jennie-O Jalapeno Jack Turkey Burgers
Directions:
1. Preheat grill. Cook bacon following package instructions. Shred cheese.
2. Spread guacamole on top half of buns. Combine sour cream and paprika;spread on bottom half of buns.
3. Grill turkey burgers following package instructions.
4. Top buns with burgers, bacon, and cheese. Assemble and serve.
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it all sounds good to me. I've never had kale before
ReplyDeleteYum! This looks and sounds so tasty! Thanks so much for sharing this at this week's Project Inspire{d} ~ pinning!
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ReplyDeleteThis sounds great & right up my alley. I am on a huge kale kick right now. I am dropping in from the blog hop. Hop on over & visit too.
I love cooking with kale and kale chips are a family favorite. Thank you for linking to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.
ReplyDeleteYour turkey burgers look delicious. I've never tried kale, but it looks really good. http://www.seasonedhomemaker.com/wp-content/uploads/2013/11/vinyl-nativity-2.jpg
ReplyDeleteThe burgers look yummy! We have a long standing joke in our family about kale. None of us had ever had it before. My mom, who is usually a suberb cook, fixed it somewhat like spinach. My brother-in-law, who has a stomach of iron, and will eat anything, took a big mouthful. The look on his face before he made a dead run for the bathroom was hilarious. Mom, or any of the rest of us, has never attempted kale again! I'm sure your recipe is much better! Thank you for sharing it at What We Accomplished Wednesdays.
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