This has certainly been a crazy winter. I know everyone up north is waiting for spring. We have even felt the cold affects down here in Florida. Much cooler temps than usual. So as the temperature drops, it is great to warm up with some soup. I have always loved Olive Garden's Pasta e Fagioli soup and when I came across this recipe, I decided to try it. I don't know where it came from, I only have a photo copy. It turned out great.
It is not hard to make, but you do have to chop a lot. You could cut this time down by buying already chopped vegetables, but that would cost more. Depends on how much time you have.
