Tuesday, April 18, 2023
Desserts on Wonderful Wednesday Blog Hop
Welcome to Wonderful Wednesday Blog Hop!
Happy Wednesday! It just doesn't get better than dessert. I have no will power when it comes to something yummy and delicious. Today, you will find a few yummy goodies that might be calling your name. They did mine.
I hope your week is going well and that you enjoy the rest of the week.
On to the party!
Meet The Hosts
- Ahna - HAMMERS N HUGS | FB | IG | PINTEREST
- Bev - ECLECTIC RED BARN | IG | PINTEREST
- Emily - LeCULTIVATEUR | FB | IG | PINTEREST
- Penny - PENNY’S PASSION | FB | IG | PINTEREST
- Sinea - DUCKS ‘N A ROW | FB | IG | PINTEREST | TWITTER
- Tammy - MY LIFE ABUNDANT | FB | IG | PINTEREST | TWITTER
- Tara - STILETTOS AND SHIPLAP | IG | PINTEREST
- Denise - THIS IS MY EVERYBODY | FB | IG | PINTEREST | TWITTER
Top Viewed
Editor's Picks
Let's Get This Party Started
- Please follow all hosts on AT LEAST 1 of their social channels.
- Add as many family-friendly posts as you would like to. NO Etsy shops, adult sites, or blog parties please.
- Visit others. Caring is sharing. Like, comment, and pin posts.
- Party entries appear in REVERSE. This way your entries will be seen no matter when you arrive.
- Please TWEET our party and invite others to join.
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that chocolate GF dump cake looks amazing. Thanks so much for hosting, Bev!
ReplyDeleteDebra,
DeleteI agree with you, I have to make that dessert. I miss not having lilac trees here in Florida. I had them in PA. The smell is amazing. Your arrangement is so beautiful as always.
Hugs,
Bev
What a pleasant surprise, you have featured my Fresh Strawberry Crostata this week, much appreciated.....
ReplyDeleteBev,
ReplyDeleteWinter has returned to NEPA...36 degrees this morning but will have a high of 60...Yesterday, it never got out of the 40's!!
Thanks again for hosting this charming party every week! I know how much time goes into doing so and I want you to know that it I truly appreciate it!! I hope you have a great week!
Hugs,
Deb
Once again another GREAT party FULL of inspiring projects and recipes - I LOVE the features this week - thanks for hosting! I brought MEXICAN COBB SALAD with JALAPENO RANCH DRESSING, BEEF YAKISOBA and CREAM of ASPARAGUS SOUP. Have a WONDERFUL week.
ReplyDelete