Eclectic Red Barn: Peach Sorbet

FFf Eclectic Red Barn: Peach Sorbet

Sunday, July 29, 2018

Peach Sorbet

My brother-in-law gave me some peaches from him farm and I wanted to make some sorbet. Most of the recipes that I found had way too much sugar in them. I am trying to cut down on sugar so I thought I wouldn't be able to find one that would work.

And then I found it! One from Taste of Home. Can you believe that there are only 4 ingredients? It turned out so yummy. Even my grand daughter who is not a peach fan liked it.

I ended up making three batches because they kept eating it.

Here is the recipe to make your own Peach Sorbet:

Ingredients:

1/2 cup water
3 tablespoons sugar
2 tablespoons lemon juice
4 medium ripe peaches, peeled and sliced

Directions:

In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

We had a Breville ice cream freezer and it got a work out making this sorbet.