Monday, October 9, 2017
Peanut Butter Ripple Brownies
This is such an easy recipe - brownie mix, peanut butter ripple and canned frosting. You can always make homemade brownies if you want. I am usually in a hurry so brownie mix is my option.
They were a great hit. They freeze well too. Do you ever eat frozen desserts? I love some of them better when frozen. I'm crazy that way. What about you?
Recipe Print
Peanut Butter Ripple Brownies
Ingredients:
1 cup sugar
2/3 cup peanut butter
¼ cup all-purpose flour
2 eggs
1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix or your favorite brownie mix
Water, vegetable oil and egg called for on brownie box
1 can Milk Chocolate Frosting
Directions:
· 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. ( (You can line the pan with foil or parchment paper so brownies will lift out easily ).In small bowl, beat sugar, 2/3 cup peanut butter, flour and 2 eggs with electric mixer on medium speed 2 minutes; set aside.
· 2. Make brownie batter as directed on box. Spread in pan. Drop peanut butter mixture by tablespoonfuls onto brownie batter. Swirl through batter with knife.
· 3. Bake 29 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
· 4. Add chocolate frosting on top( I used Duncan Hines Milk Chocolate) and put in the refrigerator for about an hour before cutting.
The post Peanut Butter Ripple Brownies first appeared on Eclectic Red Barn.
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Bev,
ReplyDeleteThese look so good!! Thanks so much for stopping by! And thanks for all your kind words!! I so appreciate it!!
Have a good day!!
Hugs,
Deb
These look so yummy! I have made brownies with peanut butter but never with frosting!!
ReplyDeletePeanut butter is my fave, so of course I know I would love these. Thanks for sharing!
ReplyDeleteCarrie
curlycraftymom.com
Ditto what Carrie says. Peanut butter/almond butter are my favs. I need to give these a-go. Pinning until I can go grocery shopping to get the ingredients...ate our last spoonful of peanut butter today.
DeleteLeslie,
DeleteI love brownies but add some peanut butter and wow, I am hooked.
Hope you like them.
Hugs,
Bev
These look great and I like that there are not a ton of ingredients I 'm not the best baker.
ReplyDeleteCarrie,
DeleteI like to make things from scratch but brownies are not one of them, especially when you can doctor them up. Can frosting just made them extra yummy.
Hugs,
Bev
Drooling on my keyboard. Dropped by from #BloggersPitStop and so glad I did (my waistline might not be so happy). ;)
ReplyDeleteHope this week treats you kindly. :)
Donna,
DeleteOh yes they are not what you would call "healthy" but they were oh so good. I still have a couple in the freezer, just might have to get one.
Hugs,
Bev
I agree chocolate and peanut butter are an irresistible combination! Thank you for sharing your wonderful recipe on Party in Your PJ's. I pinned and shared!
ReplyDeleteThey are a wining combination. I love sharing at your party.
DeleteHugs,
Bev
OMGosh! I want one (or two). Sharing this in a roundup post to publish on 11-18-17.
ReplyDelete