Sunday, April 10, 2022
No Bake Lemon Peep Cake
No Bake Lemon Peep Cake
Ingredients:
1 pkg. (11 oz.) vanilla wafer cookies
½ cup butter, melted
1 pkg (8 oz.) cream cheese, softened
¼ cup sugar
2 tbs. + 3 ¼ cups 2 % reduced fat milk (or whatever you choose)
1 ½ conts. (12 oz.) each) thawed frozen whipped topping
2 pkgs. (3.4 oz. each) lemon flavored instant pudding
30 peeps Marshmallow Chicks, yellow
Yellow sprinkles, optional
Directions:
In food processor, process vanilla wafers until crumbs. Add butter and pulse until all crumbs are moistened. Press crumb mixture into bottom of 13 X 9 inch pan.
Beat cream cheese on medium-low until light and fluffy, about 2 minutes. Add sugar and 2 tbs. Milk; beat until combined. Stir in 1 ¼ cups whipped topping; spoon over crumb mixture.
In medium bowl, beat pudding and remaining 3 ¼ cups milk and whisk for 2 minutes. Pour over the cream cheese layer. Refrigerate for 15 minutes.
Spread remaining whipped topping over cake. Refrigerate for at least 4 hours.
To serve, cut into 24 pieces and top each piece with a peep. Store in refrigerator.
Sooo cute!!
ReplyDeleteSuchot,
DeleteThank you so much. It is cute, but good even without the peeps.
Hugs,
Bev