Sunday, November 24, 2019
Pumpkin Cornbread Muffins
Pumpkin Cornbread Muffins
I saw this recipe several years ago and have wanted to make them for some time. Tonight, we had my in-laws over for dinner and decided to finally make them. I had some pumpkin left over from another recipe so I had all of the ingredients or at least I thought. Except I had no buttermilk or even milk. I did have heavy cream so that's what I used. Everything else you probably have in your pantry.
I made them in my square pan and they turned out great. Light and fluffy. They were a hit with everyone. My father-in-law wanted to take some home for breakfast.
They said to let them rest for a few minutes, but I took them out of the pan while still quite hot. So yummy. The butter just melted all over them.
As usual, I have to get a couple of pictures before they are gone. So if you have some pumpkin left over, give these muffins a try, they will not disappoint.
Recipe Print
Pumpkin Cornbread Muffins
Ingredients:
1 cup canned pumpkin
1 cup buttermilk
2 eggs
1/4 cup sugar
3 tablespoons melted unsalted butter
1 1/2 cups cornmeal
1/2 cup all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
1/4 black pepper
3/4 salt
Directions:
1. heat oven to 400 degrees. Coat a square or round muffin tin with nonstick cooking spray.
2. In a bowl, whisk 1 cup canned pumpkin and buttermilk, 2 eggs, 1/4 cup sugar and 3 tbsp melted butter.
3. In separate bowl. whisk 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, 1 tbsp baking powder, 1 tsp baking soda, 3/4 tsp salt and 1/4 tsp pepper.
4. Stir wet ingredients into dry. Scoop 1/4 cup into muffin cups.
5. Bake for 10 - 15 minutes. I made mine a little fuller so it took 15-20 minutes. it will depend on how much you add to the muffin cup.
The post Pumpkin Cornbread Muffins first appeared on Eclectic Red Barn.
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These look so good Bev! Love the mix of pumpkin and cornbread.
ReplyDeleteSuchot,
DeleteI wasn't sure at first about adding the pumpkin to cornbread but I like pumpkin. The were really good. Great combination.
Thanks for commenting, I really appreciate it.
Hugs,
Bev
Mmm, pumpkin and cornbread sound like a delicious combination. Thanks for sharing to Wonderful Wednesdays.
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