Sunday, April 14, 2019
Asian Pork Chops
Easy Asian Pork Chops
My husband loves pork chops but I am not a huge fan. They are OK, but they always seem to be dry. So when I saw this recipe, I thought I would like it. I thought hubby had bought pork chops but they were country style ribs. You have to work with what you have, right?
I mixed up the marinade and put them in the fridge. I had everything except for the red chile so I added some chile sauce instead. They were so yummy.
Recipe Print
Asian Pork Chops
INGREDIENTS:
1/4 c. low-sodium soy sauce
2 tbsp. lime juice
2 cloves garlic, finely chopped
1 1-in. piece ginger, peeled and finely chopped
1 red chile, thinly sliced
2 tsp. brown sugar
4 6-oz bone-in pork chops
2 tbsp. olive oil, divided
DIRECTIONS:
1. In a wide, shallow bowl, combine soy sauce, lime juice, garlic, ginger, chile, and brown
sugar. Add pork chops and turn to coat. Set aside.
2. Meanwhile, heat 1 Tbsp oil in a large skillet on medium-high. Add pork chops, and cook
until golden brown on one side and then add marinade and let it caramelize and cooked through, 6
to 8 minutes per side.
The post Asian Pork Chops first appeared on Eclectic Red Barn.
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Bev,
ReplyDeleteThese look good even though I too am not a fan of pork chops!!
Hugs,
Deb
Debbie,
DeleteI agree with you, pork chops are not high on my list but I would make these again.
Thanks for stopping by and commenting. You are so sweet.
Hugs,
Bev
I'm going to make this recipe soon - sounds delicious and I know my family would love it! Pinning it now!
ReplyDeletexo,
Kellyann
www.thisblondesshoppingbag.com
Kellyann,
DeleteI hope you like it. Post some pictures, you will probably get better pics than I did.
Hugs,
Bev