Monday, September 14, 2015
Chocolate Peanut Butter Mallow Bars
It starts with a chocolate cake mix, add some butter and milk and it becomes the base of the bar. Easy enough. Next mix milk and butter together, pour on top of baked dough; add dollops of marshmallow and some extra cake dough, sprinkle with nuts and baked some more.
This dessert went together quite easy. I guess if there was one difficult part, it was the stickiness of the marshmallow fluff. You just have to lick your fingers when you are done!
It was a great chocolate fix. My husband thought it was even better the next day. Everyone at work liked it too. They are always so willing to taste what I make.
So if you are looking for something chocolaty and gooey with some nuts thrown in, this is the dessert for you.
Recipe Print
Chocolate Peanut Butter Mallow Bars
Ingredients:
1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, melted
2/3 cup milk, divided
3/4 cup PLANTERS Creamy Peanut Butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup PLANTERS Salted Peanuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped
Directions:
Heat oven to 350°F.
Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
Bake 18 min. or just until center is set. Cool completely before cutting into bars. Enjoy!
The post Chocolate Peanut Butter Mallow Bars first appeared on Eclectic Red Barn.
Linking to these parties:
Labels:
chocolate desserts
,
desserts
,
mallow bars
,
peanut butter recipes
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment
I would love to hear from you. Your comments are special to me.