Tuesday, July 8, 2014
Healthy Mango Parfaits
This is a simple, no bake, no cook recipe. My kind of dessert!
I have made this parfait before with other fruits like strawberries, blueberries, rasberries and a combination of them. With all the mangoes, why not use mangoes.
One note - make sure your cream cheese is very soft or you will get lumps in your pudding. Don't rely on your mixer to make it smooth - I tried that. Didn't work. You could also use other pudding flavors, like French Vanilla or White Cheesecake.
I placed mine in whiskey glasses instead of parfait ones. I had to go with real whipped cream however. The calories are about the same, but the taste is so much better.
Recipe Print
Mango-Cheesecake Parfaits
Ingredients:
1pkg. (8 oz.) Light PHILADELPHIA Cream Cheese, softened
1-½ cups cold skim milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, fat free
1-½ cups thawed Light COOL WHIP Whipped Topping, divided
2 mangos, peeled, seeded, chopped
Directions:
BEAT cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
LAYER half each of the mangoes and pudding mixture in 8 parfait glasses. Repeat layers.
TOP with remaining COOL WHIP or whipped cream.
The post Healthy Mango Cheesecake Parfaits first appeared on Eclectic Red Barn.
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