Wednesday, October 9, 2013
Sour Cream Coffee Cake
Need a moist and delicious coffee cake, then you should consider this sour cream coffee cake. I needed to send some good to my husband's office and I picked this. It was a hit, they loved it.
It was simple to make and I had all the ingredients on hand, even the sour cream.
I won't explain how to make the cake since the directions are listed below and you can print it if you want. Here are the layers before going into the oven.
Have a great day!
Recipe: Print Recipe
Sour Cream Coffee Cake
Ingredients:
1-½ cups granulated sugar
¾ cup butter or margarine, softened
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. baking powder
½ tsp. baking soda
1 cup sour cream
Streusel:
1 cup chopped pecans
⅓ cup packed brown sugar
1-½ tsp. ground cinnamon
Glaze:
½ cup confectioners' sugar
2 tablespoons real maple syrup
Directions:
1. Heat oven to 350°F.
2. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Mix flour, baking powder and baking soda. Add to sugar mixture alternately with sour cream, beating after each addition until blended.
3. Combine nuts, brown sugar and cinnamon; spoon half into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; top with half the cake batter. Repeat layers.
4 Bake 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. in pan. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan.
5. Cool cake completely.
6. Mix glaze and pour over the top of the cake.
* How to Bake in 13x9-Inch Pan
Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean.Frost with glaze. Do not remove cake from pan before serving.
Subscribe to:
Post Comments
(
Atom
)
Good Afternoon Bev, I love the sound of your sour cream coffee cake and that the streusel is added to the middle of the cake. I'm not surprised your husband's friends enjoyed your cake as it looks fabulous.... one which I have added to my "to make" list.
ReplyDeleteBest Wishes to you,
Daphne
oh boy that looks good. I almost have all the ingredients, maybe this weekend I'll have to make this
ReplyDeleteHi Beverly I have an addiction for everything streusel! Thank you so much for sharing this different but delicious cake with us at the Fluster Buster party! I don't think I've had a cake with sour cream before and I'm really looking forward to try it, Lizy party co host
ReplyDeleteYUM! This sounds amazing! I'd love if you come link up over at Feed Me Friday!
ReplyDeleteHi Beverly. Your Sour Cream Coffee Cake looks so good, I want a piece! Thanks for linking it up to my Sweet Wednesday Link Party, I appreciate you!
ReplyDeleteHave a Sweet Day!
Heather
MySweetMission.net
Nice post. I love cake. This is very sweet. Thanks for shearing recipe of sour cream coffee cake.
ReplyDeleteCustom Cream Boxes Packaging UK