Sunday, July 21, 2013
Almond Pudding Loaf
It is an easy recipe and makes a great breakfast treat, afternoon snack, evening dessert. Basically, anytime of the day. I'll send it with my husband to work. I don't like having treats in the house too often, but I do like to bake.
It is easy to assemble. Grease a loaf pan; mixed all ingredients and pour into pan.
Once it has baked, allow to cool before icing the loaf.
I love blue transfer ware so I put together this "set" although the pieces do not match. It seemed appropriate for my almond pudding loaf. I am not sure where it is from, there are no markings on any of the pieces.
Almond Pudding Loaf Print this recipe
Ingredients:
1 cups toasted and finely chopped almonds
2 ½ cups Bisquick Baking Mix
¼ cup sugar
1 package (3 ¾ ounces) vanilla instant pudding and pie filling
⅔ cup milk
⅔ cup milk
¼ cup vegetable oil
4 eggs
Creamy Glaze:
1 cup powdered sugar
1 teaspoon rum extract, almond extract, or vanilla
1 - 2 tablespoons milk
Directions:
Heat oven to 350 degrees. Generously grease loaf pan. Beat almonds and remaining ingredients in large bowl on low speed, for 30 seconds. Beat on medium speed for 3 minutes until blended.
Pour into pan. Bake until wooden toothpick inserted into center comes out clean, 50 - 55 minutes. Cool completely on wire rack. Spread with creamy glaze.
Creamy Glaze:
Beat powdered sugar, rum extract (or whatever you are using) and 1-2 tablespoons milk until smooth and of desired consistency.
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that looks so good. I would love to make it but I've been dieting and I know I would polish that whole thing off by myself :)
ReplyDeleteYum! Pinning!
ReplyDeleteI would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Tuesday's at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
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Hugs, Cathy
YUM! This looks and sounds delicious! Thanks for sharing with us.
ReplyDeleteHugs!
Looks delicious! Pinned :)
ReplyDelete~LuAnne @ Winterpast Moments
Oh this looks amazing and it sounds sooooooooooo good. I will definitely make this one. Thanks so much for your visit and gracious comments. I am now following you on bloglovin. Hugs, Marty
ReplyDeleteWhat a delicious recipe and so glad you shared it at Tea In The Garden! I will be printing this out!
ReplyDeleteOh what a yummy looking loaf! Thank you for sharing and I love your blue transferware.
ReplyDeletePinning this! Thank you!
ReplyDeleteEllya
Now this looks so yummy!! I will have to make this after I reach my Weight loss goal....
ReplyDeleteThanks so much for visiting!!
Hugs,
Debbie
Yum!!! Can't wait to try this!! Pinned it! Thanks for sharing this recipe with us at One Sharendipity Place this weekend!!
ReplyDeleteKrys @thet2women.com and www.worshipingwhilewaiting.blogspot.com
I have just been loving almond lately and this loaf looks just scrumptious! Thanks so much for sharing!
ReplyDeleteI am a sucker for almond! YUMMMM! Thanks for linking to my Pin Me Linky Party.
ReplyDeleteWow! That looks delicious! I love almond anything and look forward to trying this!
ReplyDeleteLinda
mysewwhatblog.blogspot.com