FFf Eclectic Red Barn: Chocolate Peanut Butter Mallow Bars

Monday, September 14, 2015

Chocolate Peanut Butter Mallow Bars

Sometimes you just need something chocolate, right. When I saw these in Food and Family magazine, I knew I had to make these. They looked so chocolaty and gooey. My kind of dessert.
Chocolate Peanut Butter Mallow Bars @Eclectic Red Barn


It starts with a chocolate cake mix, add some butter and milk and it becomes the base of the bar. Easy enough.  Next mix milk and butter together, pour on top of baked dough; add dollops of marshmallow and some extra cake dough, sprinkle with nuts and baked some more. 
Chocolate Mallow Bars @Eclectic Red Barn

This dessert went together quite easy. I guess if there was one difficult part, it was the stickiness of the marshmallow fluff. You just have to lick your fingers when you are done!
Chocolate Mallow Bars @Eclectic Red Barn
It was a great chocolate fix. My husband thought it was even better the next day. Everyone at work liked it too. They are always so willing to taste what I make. 

So if you are looking for something chocolaty and gooey with some nuts thrown in, this is the dessert for you.

  Recipe                                                            Print


Chocolate Peanut Butter Mallow Bars
Chocolate Peanut Butter Mallow Bars.JPG


Ingredients:

1 pkg. (2-layer size) devil's food cake mix

1/2 cup butter, melted

2/3 cup milk, divided

3/4 cup PLANTERS Creamy Peanut Butter

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1/2 cup PLANTERS Salted Peanuts

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

Directions:

Heat oven to 350°F.

Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.

Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

Bake 18 min. or just until center is set. Cool completely before cutting into bars. Enjoy!

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