Asian Pork Chops

Easy Asian Pork Chops

My husband loves pork chops but I am not a huge fan. They are OK, but they always seem to be dry. So when I saw this recipe, I thought I would like it. I thought hubby had bought pork chops but they were country style ribs. You have to work with what you have, right?

I mixed up the marinade and put them in the fridge. I had everything except for the red chile so I added some chile sauce instead. They were so yummy.

These country style ribs were boneless so that made them even better. I always wish I had the time to take great pics, but my husband usually just dives right in and I say, "wait, I need a picture".  Oh, well, hope you get the idea. This was a quick and easy meal. Next time I am going to try it with pork chops. 

Recipe                                                                         Print

Asian Pork Chops

INGREDIENTS:

1/4 c. low-sodium soy sauce

2 tbsp. lime juice

2 cloves garlic, finely chopped

1 1-in. piece ginger, peeled and finely chopped

1 red chile, thinly sliced

2 tsp. brown sugar

4 6-oz bone-in pork chops

2 tbsp. olive oil, divided

DIRECTIONS:

1. In a wide, shallow bowl, combine soy sauce, lime juice, garlic, ginger, chile, and brown

sugar. Add pork chops and turn to coat. Set aside.

2. Meanwhile, heat 1 Tbsp oil in a large skillet on medium-high. Add pork chops, and cook

until golden brown on one side and then add marinade and let it caramelize and  cooked through, 6

to 8 minutes per side.

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