Peas and Pancetta Side Dish with Fresh Parmesan
I don't know about you, I love to find different sided dishes. Peas are one of our favorite vegetables and we also love pancetta, so this seemed to be a great combination.
Many of these side dishes add onions to them and although I love onions, my stomach does not. So no onions in my dish, I added some fresh Parmesan cheese on top.
To make this dish even easier to make, I found already chopped pancetta. It was at our local grocery store and it was a two pack. I was so excited about finding this. I put a tablespoon of olive oil in the pan and sauteed the pancetta. Meanwhile I cooked the peas.
For the peas, I used a steam in bag and cooked it for about 2 minutes and then added it to the pancetta that had been sauteing in the pan. I added a little salt and black pepper.
When it was done, I added some fresh grated Parmesan cheese on the top.
This made a lovely side dish and was easy to prepare. You can add onions to yours or bacon if you don't have pancetta.
The post Peas and Pancetta Side Dish with Fresh Parmesan first appeared on Eclectic Red Barn.
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This looks amazing, going on my must-try list for this week.
ReplyDeleteThanks for the sweet comment. I love easy side dishes, and this is one of them. You can make it your own.
DeleteHave a lovely day.
Hugs,
Bev