Peach Sorbet

My brother-in-law gave me some peaches from him farm and I wanted to make some sorbet. Most of the recipes that I found had way too much sugar in them. I am trying to cut down on sugar so I thought I wouldn't be able to find one that would work.  

And then I found it! One from Taste of Home. Can you believe that there are only 4 ingredients? It turned out so yummy. Even my grand daughter who is not a peach fan liked it.

I ended up making three batches because they kept eating it.

Here is the recipe to make your own Peach Sorbet:

Ingredients:

• 1/2 cup water
• 3 tablespoons sugar
• 2 tablespoons lemon juice
• 4 medium ripe peaches, peeled and sliced

Directions:

• In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
• Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

We had a Breville ice cream freezer and it got a work out making this sorbet. 

What could be better than some refreshing sorbet on a hot summer day? So go and grab some peaches and enjoy!!!

The post Peach Sorbet first appeared on Eclectic Red Barn.

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