Welcome to Thursday Favorite Things Party
Happy Thursday dear friends. Thanksgiving for many of us is coming soon. Are you hosting this year? I am hosting. I have already thought of what to have for dessert, although I need to narrow it down. Too many on my list.
Next up is side dishes. I always like to introduce at least one new one. So I gathered some awesome ones from your posts. I hope you find something that you might add to your menu.
I hope you have a fabulous weekend ahead.
Many of my features come from your comments. Don't forget to leave our Linkup Number or Post Title so I can find you and you might become one of my features for next week.
My Features from last week:
Each hostess chooses her own features from comments on her blog so be sure to visit them all!
Honey Pear Stuffed Acorn Squash
Check out all of these lovely features. Hope you find some inspiration.
Each hostess chooses her own features from comments on her blog so be sure to visit them all!
Features include:
Thursday Favorite Things! I want to thank all of you that shared your awesome posts at last weeks party and WELCOME to any new bloggers joining this week. We are blessed with so many talented and creative bloggers. I can’t wait to see what you have to add to the party this week.
Grow your blog audience with us.
Every Thursday -Saturday you can add your blog post links to the TFT blog hop (link party)!
Have you met your Hostesses?
You will want to get to know these lovelies, they are blog party rock stars! Please follow their blogs and social media, you will be so happy you did. They also share features every week. So, don’t forget to leave a comment with your party link number. Please Pin and Share TFT with your social network and blog friends.
It’s Party Time
Leave
some comment love my fr
iends, have a great time at the party - Happy TFT day!
Thank you to all who share with us every week.
Tell your friends and share your wonderful blog posts with us.
Remember you can add three links until midnight on Saturday. One each day or all at once.
Please invite your blog friends and social network to join us.
Don't forget to leave your Linkup Number or Post Title so I can find you and you could become one of my featured commenters next week.
THANK YOU for featurng my Honey Pear stuffed Acorn Squash! I make acorn squash quite often in the winter, and love using pears (the "forgotten fruit"). Have a Blessed Holiday season and fantabulous New Year!
ReplyDeleteCindy,
DeleteYou are so welcome for the feature. I love acorn squash. I don't make it often enough.
Have a wonderful Thanksgiving.
Hugs,
Bev
Thanks so much Bev! Yes, Thanksgiving is coming up fast! My links this week are #9, 10, 12~ happy cooking!
ReplyDeleteJenna
Jenna,
DeleteI can't believe Thanksgiving is coming so quickly. I finally started to think of what I was serving. I love your corn casseroles. I think I am going to make your Bourbon Maple corn one. That sounds yummy. Your tablescape is beautiful. Love all of your pumpkins.
Hugs,
Bev
Bev, thank you so much for hosting. Today I am sharing numbers 23, 24, and 25. Have a great day.
ReplyDeleteStephanie,
DeleteI love how you upcycled those cans. So sweet. Thanks for sharing your wonderful creations.
Hugs,
Bev
These side recipes look tasty :) Thanks for hosting.
ReplyDeleteClaire,
DeleteI think I like the sides more than any other part of the meal. Veggies, are my weakness.
Have a great week ahead.
Hugs,
Bev
Claire,
DeleteI forgot to mention that your dessert looks spectacular. I could use a piece right now. Yummy!!
Bev.
Bev, thanks for hosting on a lovely fall day. I've linked #35 and 37 today.
ReplyDeleteSandra,
DeleteWow, your table is so beautiful. I love that runner and your dishes are exquisite. You certainly present a fabulous table for the holidays.
Hugs,
Bev
Hi, Bev! Thank you for hosting another great party. I am sharing #72 Basic Horseradish Sauce. Have an awesome week!
ReplyDeleteIrene,
DeleteWow, I have never grown horseradish but yours looks so healthy and the flowers are so pretty. Hubby loves horseradish sauce but unfortunately, it is store bought.
Hugs,
Bev
Bev, thanks so much for hosting! Sharing today at #'s 74, 75, and 76. Have a great week ahead.
ReplyDeleteMelynda,
DeleteYou are amazing. You do so much cooking and with no oven. That chocolate cheesecake looks amazing. Good luck with your tiny house.
Hugs,
Bev
Bev, oh my gosh, the sides are all amazing! I actually prefer ALL the sides rather than turkey, but I do love the homemade stuffing from the bird. Thanks for featuring these. I'll jump to original post and definitely pin that brussels sprouts. I'm in at #83 this week, a table to place all those sides. 😉 Thank you, and have a great rest of your week.
ReplyDeleteRita,
DeleteI love sides better too. Wow, your table is fabulous and those salad plates are beautiful. Your table is so lovely.
Hugs,
Bev
Bev,
ReplyDeleteMy link ups are 139, 140 and 141 for this week's party!!
Thanks so much for hosting this delightful party each and every week!! I really appreciate the time and effort that goes into it along with visiting all the links and choosing Features!!! Thank You!! Stay safe, healthy and happy!!
Hugs,
Deb
Debbie,
DeleteAlways a delight to see your home. You have decorated for Christmas already, even some decor for Joe's items.
Have a wonderful week ahead.
Hugs,
Bev
Thanks so much for hosting each week, Beverly! This week we are sharing #171. I also love adding a new side dish at the Thanksgiving table. Keeps it fun for my guests and me! Thanks for featuring so many fun ideas!
ReplyDeleteLaura,
DeleteYou are by far the best grandmothers. Love your games and all of your tips for getting those little ones to understand gratitude. So awesome.
Have a wonderful week ahead.
Hugs,
Bev
I can't believe Thanksgiving is almost here! LOVE your features this week. I really appreciate you for taking the time each week to host this wonderful party! I brought CHEDDAR MUFFINS, BROWN BAG APPLE PIE, LEMON TIRAMISU and HAWAIIAN STIR FRY PINEAPPLE BOATS. I hope you have a great week.
ReplyDeleteTamy,
DeleteI can believe that Thanksgiving will be here soon either. Time does fly by. I love that lemon tiramisu. Have a fabulous week ahead.
Hugs,
Bev
Thanks so much for hosting!
ReplyDeleteI hope that you have a lovely weekend!
Angie
PS My linkups this week are: #180 & #181
Angie,
DeleteYou never cease to amaze me - all of the things that you grow. Those baby corns are so cute. I am sure you will enjoy them in your stir frys.
Hugs,
Bev