Welcome to Thursday Favorite Things Party
Happy Thursday. It is hard for me to realize that it is still winter up north, especially when we are having 78 degree days. I started some seeds today and cleaned all of my flower beds and garden to get ready to plant.
I was telling my sister, who is in PA and she said, "sure, make me feel bad". Like I said, I forget it is early March and not everyone is enjoying nice weather.
Have a great day and a wonderful upcoming weekend.
Many of my features come from your comments. Don't forget to leave our Linkup Number or Post Title so I can find you and you might become one of my features for next week.
My Features from last week:
Check out all of these lovely features. Hope you find some inspiration.
Each hostess chooses her own features from comments on her blog so be sure to visit them all!
Each hostess chooses her own features from comments on her blog so be sure to visit them all!
Parsley, Garlic and Almond Pesto - Scratch Made Food for Hungry People
Thursday Favorite Things! I want to thank all of you that shared your awesome posts at last weeks party and WELCOME to any new bloggers joining this week. We are blessed with so many talented and creative bloggers. I can’t wait to see what you have to add to the party this week.
Grow your blog audience with us.
Every Thursday -Saturday you can add your blog post links to the TFT blog hop (link party)!
Have you met your Hostesses?
You will want to get to know these lovelies, they are blog party rock stars! Please follow their blogs and social media, you will be so happy you did. They also share features every week. So, don’t forget to leave a comment with your party link number. Please Pin and Share TFT with your social network and blog friends.
It’s Party Time
Leave
some comment love my friends, have a great time at the party - Happy TFT day!
Thank you to all who share with us every week.
Tell your friends and share your wonderful blog posts with us.
Remember you can add three links until midnight on Saturday. One each day or all at once.
Please invite your blog friends and social network to join us.
Bev,
ReplyDeleteThanks so much for a;ways stopping by and giving such encouraging and kind words!!
My Link Ups for this week are Numbers 20, 21 and 23!!
Thanks so much for hosting this wonderful party each and every week!! I really appreciate the time and effort that goes into it along with visiting all the links and choosing Features!!! Thank You!! Stay safe, healthy and happy!!
Hugs,
Deb
Debbie,
DeleteWow, your house is ready for St. Patrick's day. It all looks wonderful. I don't decorate that much on St. Paddy's day. I hope your weekend is wonderful.
Hugs,
Bev
Hi, Bev; 78 degrees, awesome! Here in Southern Ontario still cold, but the weather is definitely shifting towards spring, so I am starting seed indoors. Thank you for hosting another great party; I am sharing #26 St. Patrick's Special - Colcannon Quesadillas, Green Sauces and Green Mexican Beer. Have a wonderful week!
ReplyDeleteIrene,
DeleteWhat a great St. Patrick's day meal. I love that green beer idea. You always come up with great recipes.
Enjoy that beautiful weather.
Hugs,
Bev
Happy March Bev! We are having warm temps in Alabama too, I can't imagine dealing with snow! My links are #24, 25, 27, thanks so much for the party!
ReplyDeleteJenna
Jenna,
DeleteYes, this warm weather is so welcoming to me. Warm days and cool nights. I am loving it.
I can't do snow either. I love your cheesy herb mushroom bread. Pinned to make.
Hugs,
Bev
Thank you so much Bev, I'm thrilled to see my bottle bunnies featured this week! xo
ReplyDeleteMarie,
DeleteYou are so welcome for the feature. I just love those bunnies. So adorable.
Have a wonderful weekend.
Hugs,
Bev
Thanks Bev for hosting. I wait until March 15th to start planting here in Tucson, but know what you mean about warmer weather in FL. Love it. My shares this week are #40, 42, and 43.Have a great week and be well.
ReplyDeleteNancy,
DeleteWe have been lucky with such warm weather that I had to start early to plant seeds. My blackberries are getting blooms already. Too soon. Love all of your tips, I try to do all of them.
Have a wonderful Sunday.
Hugs,
Bev
Enjoying a second cup of tea from #17 on this snowy March morning!
ReplyDeleteMichele,
DeleteI enjoyed your post on spiritual discipline. Keep them coming. I sometimes forget that it is still winter in some parts of the country.
Hugs,
Bev
Thanks so for hosting and the kind feature of my Parsley and Almond Pesto, I appreciate it! Take care.
ReplyDeleteMelynda,
DeleteYou are so welcome for the feature. Take care and have a lovely weekend.
Hugs,
Bev
Thanks for hosting, Bev!! It's def crisp spring weather here in So Cal too! I'm linked up at 109/110 this week. Have a great-weather weekend!
ReplyDeleteJulie,
DeleteWow, I love that tire wreath. I will have to look for them. You did a great job. Cool crisp weather is nice, when you think of the hot temps to come.
Have a lovely weekend.
Hugs,
Bev
Bev, thanks so much for cohosting for five amazing years, and for the many times you’ve been so kind to feature my posts!
ReplyDeleteDebbee,
DeleteThank you, it doesn't seem like it has been that long. I have enjoyed it so much and still do. How nice when family gets together and share and the holidays. Sound slike some great cooking going on there.
Hugs,
Bev
Bev thanks so much for featuring my daffodil tablescape! I'd love to be in your weather right now! :) I'm linked at #s 143 & 147 this week. Thank you for hosting this great party, and hope your spring continues to be warm and wonderful!
ReplyDeleteBarbara,
DeleteYou are so welcome for the feature. I love your tea cup. I keep one that was my grandmothers and use it for my tea. I like how you packaged it as a gift. Wonderful idea
Enjoy your weekend.
Hugs,
Bev
Thanks so much for hosting! I’m linking up with #154 WOULD YOU LIKE TO HAVE DINNER IN THE SKY? and #155 A STORMY NIGHT. If you get a chance, drop by and check out some of my linkup parties.
ReplyDeleteDee,
DeleteThanks for sharing your wonderful question posts. I always enjoy reading them.
I will stop by.
Hugs,
Bev
I'm ready for 78 degrees here, Bev! The air is still chilled here and with all the bare trees, it seems impossible that blooming will come. But we know it will. I'm sharing at #166 today and appreciate you hosting TFT. Best to you and yours this week. xox
ReplyDeleteThank you for the feature Bev! I have nothing new to share this week so I will check out what other people shared. :)
ReplyDeleteSuchot,
DeleteYou are so welcome for the feature. I often don't have anything to share, it seems I am too busy with projects to get them posted. lol!
How is Miss O?
Hugs,
Bev
Better late than never 😊. This week I've shared #'s 204 and 205. Have a great week!
ReplyDeleteSuzan,
DeleteOMG, I love that rope bowl and what an incredible tutorial. I can't wait to make one (I hope).
Hugs,
Bev
Hi Bev,
ReplyDeleteLooks like you have a full house of wonderful links here today. I am sharing my Grandma's Irish Potato Soup, A delicious Crab and Pasta Casserole and my weekly meal plan, at 200,201,& 202. Thanks so much for the party and you have a great week.
Miz Helen
Miz Helen,
DeleteOur party seems to get better each week, if that is possible. I love your crab casserole. Pinned to make for lent. We love crab.
Have a lovely weekend.
Hugs,
Bev
Fabulous features my friend xo
ReplyDeleteKatherine,
DeleteThank you, we have so many wonderful bloggers with fabulous posts. They make it hard to pick just a few.
Have a wonderful weekend.
Hugs,
Bev
Still too cold to think about planting here, but hopefully next month. Dropping by from #ChasingMYLife to bring you my BULGOGI BBQ PORK, APPLE STREUSEL MUFFINS and CHOCOLATE CHIP COOKIES. Thank you for hosting another GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL weekend.
ReplyDeleteTamy,
DeleteI just saw this, sorry I am so late in responding. Thanks for always sharing your wonderful recipes. Those apple streusel muffins are calling my name.
Hugs,
Bev
We actually reached the 60's today in Michigan! (But by Monday we'll be back in the 30's - haha).
ReplyDeleteThanks again for hosting!
Have a lovely day!
Angie
PS My linkups this week are: #236 & #237
Angie,
DeleteSorry I am so late in responding, but I am so glad I checked out your post on the chicken stuffed with pesto. I was going to make some pesto today but didn't. I pinned your recipe and I can't wait to make that chicken.
Hugs,
Bev