Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin

This recipe all started after seeing a recipe that Jas (All That's Jas) had posted. Her recipe was for ribs and they looked so good, but I had a pork tenderloin and thought that maybe I could use the rub on it instead of ribs. You can find Jas's recipe over on her site for Roasted Pork Ribs with Honey Glaze.

It turned out great. We all loved it. What a simple recipe and I had all of the ingredients. It came together quickly and we enjoyed it.

So, whether you use ribs or a roast, I think you will enjoy using this rub.

Recipe                                                             Print

Honey Glazed Pork Tenderloin

Ingredients:

• 1 tablespoon yellow mustard
• 2 teaspoons honey
• 2 teaspoons brown sugar
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves of garlic, crushed
• 1 tablespoon oregano
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 pork tenderloin

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all of the ingredients except pork tenderloin.
3. Place pork tenderloin in pan and rub the glaze all over it thoroughly.
4. Place the pork tenderloin in the oven. Cook for about 45 minutes. (This will be based on size of pork tenderloin and your oven)

The post  Honey Glazed Pork Tenderloin first appeared on Eclectic Red Barn.

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