FFf Eclectic Red Barn: Wonderful Wednesday Blog Hop

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Tuesday, May 8, 2018

Wonderful Wednesday Blog Hop

Welcome to Wonderful Wednesday Blog Hop. We have been having gorgeous weather and I hope you are too. I am so excited to have you join the party and share your posts. 
 
Welcome to the Wonderful Wednesday Blog Hop

Welcome to our party! Now that it is May, it really feels like spring has sprung! And, looking at the amazing spring-inspired posts you all have been sharing, I think you would agree. This is Teacher Appreciation Week in the USA and Mother's Day is here in just a few days. There is so much going on. And guess what? Next week we have some new cohosts joining our team! Be sure to come back and find out who they are! So, let's take a look at the most popular posts from last week ...

Most Viewed

Caramel Apple Salad from Penny's Passion
Caramel Apple Salad - Penny's Passion

Very Popular

 
 

Editor's Pick


My Pick

Cocoa Fudge Brownies - Chasing My Life
 
So let's get this party started!
If you have not already, please follow our hosts on Instagram this week:
  • Please TWEET our party ♥ Use the hashtag #WWBlogHop
  • Add as many of your family-friendly posts as you would like to. No Etsy shops, adult sites or blog parties, please.
  • Visit others. Let them know you stopped!
  • If you are NEW to Wonderful Wednesday Blog Hop, let us know in the comments so that we can follow you back. ♥ Help us find your posts – tell us what number they are?
  • NOTE: party entries appear in REVERSE. i.e. the most recent entry goes to the top! That way all of our guests will have a chance to be seen no matter when they arrive.
  • Thanks! ♥

3 comments :

  1. Bev,
    Thanks so much for hosting each week!! And thanks for visiting!!
    Hugs,
    Debbie

    ReplyDelete
  2. Thanks for hosting, Bev. Hope you're having a wonderful week. I linked up at 136 & 137.

    ReplyDelete
  3. I'm so glad you liked my brownies! Thank you for the feature. As always, thanks for hosting a GREAT party. I brought Tequila Rose Fizzes, Baked Caramel Pears and Mexican Cobb Salad with Jalapeno Ranch dressing this week.

    ReplyDelete

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