Glazed Apple and Pecan Bread

We decided to take Ruth Hollander Soukup's challenge of Living Well Spending Zero for the month of October. Although we are only into it a few days, it is going well. However, I am supposed to send in a treat to my husband's work tomorrow and I was scrambling to see what that might be. I had to use what I had and it seemed that every recipe, I was missing something. I had this one apple and remembered a post about an apple bread.

After reviewing some of the posts on Turn It Up Tuesday and Wake Up Wednesday, I found it. Kristi, over at  I should be mopping the floor, posted a recipe for Glazed Apple and Walnut Bread and it called for one apple.  I had all of the ingredients except for walnuts. However, I did have pecans so that would have to do.

I won't list the recipe here since you can find it over at Kristi's . The recipe is easy and turned out great. 

Right out of the pan. It smelled so good. Sorry my pictures are not the best, made this after dinner, so no natural light.

I wanted to taste it so I cut a small slice and realized that I forgot to frost it. 

Yikes, it was still good, but better with the frosting.

I am sure you could use other fruits in this bread as well. I love it when  a recipe is so versatile. 

The post Glazed Apple and Pecan Bread first appeared on Eclectic Red Barn.

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