Need a quick meal? One of the things I love about shrimp is that it cooks up so quickly - on the stove or on the grill. This Cilantro Lime Shrimp is ready in less than 15 minutes.
If you have fresh shrimp that are ready to go, it takes 10 or 15 minutes to cook. If you are starting with frozen shrimp, you might have to add another 10 minutes to defrost it. Cilantro and lime are one of those master combinations, which works well with steak, chicken, fish, and especially shrimp.
The post Fast & Easy Cilantro Lime Shrimp first appeared on Eclectic Red Barn.
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