This is a simple, no bake, no cook recipe. My kind of dessert!
I have made this parfait before with other fruits like strawberries, blueberries, rasberries and a combination of them. With all the mangoes, why not use mangoes.
I made mine with light ingredients to save some calories. It tasted great, but you can always use original ingredients.
One note - make sure your cream cheese is very soft or you will get lumps in your pudding. Don't rely on your mixer to make it smooth - I tried that. Didn't work. You could also use other pudding flavors, like French Vanilla or White Cheesecake.
I placed mine in whiskey glasses instead of parfait ones. I had to go with real whipped cream however. The calories are about the same, but the taste is so much better.
1pkg. (8 oz.) Light PHILADELPHIA Cream Cheese, softened
1-½ cups cold skim milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, fat free
1-½ cups thawed Light COOL WHIP Whipped Topping, divided
2 mangos, peeled, seeded, chopped
BEAT cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
LAYER half each of the mangoes and pudding mixture in 8 parfait glasses. Repeat layers.
TOP with remaining COOL WHIP or whipped cream.