|Glazed Pumpkin Buttermilk Donuts|
I just returned from visiting my children and grand kids in Vermont. The weather was great - warm during the day, with no humidity' and cool crisp evenings. I arrived home to cooler weather as well, so when I saw this recipe for glazed pumpkin donuts, I thought they would be great for this cool weather day.
I don't make sweets too often, but these were calling me. They were easy to make and turned out great. I got them off of Pinerest at Barefoot and Baking.
So if you are looking for a tasty treat, you should try these. I sent a large plate of them with my husband into the office, that way I wouldn't have many to eat. I also froze some; they seem to freeze well.
|Glazed Pumpkin Donuts on a Pumpkin Plate|